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Obese Lose More Weight Permanently
on Low Fat Diets;
Research Signals Diet
Trend Change for 2004
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AVENTURA, Fla., Nov. 25, 2003:-- In the
most comprehensive study of long-lasting weight loss ever
conducted, called the National Weight Control Registry,
scientists studied more than 4,500 people who lost, on
average, 66 pounds and kept it off for six years. The vast
majority follows a diet low in fat and high in natural,
fiber-rich carbohydrates like fruits and vegetables. Less than
1% follows a high-fat, high-protein diet. As the holiday
season begins this week with traditional overeating at the
Thanksgiving dinner table, health professionals are urging
Americans to watch what they eat and try to limit their
consumption.
Pritikin Longevity Center's nutrition and exercise experts
have developed the following tips to help Americans get
through the holiday binges and shed pounds permanently, as
well as derive the many other scientifically documented health
benefits, including lowered blood pressure, diabetes control,
and avoidance of bypass surgery and other heart-related
problems. TOP
Top 10 Tips For Healthy,
Long-Term Weight Loss In 2004
1. Eat big and
bulky to become small and slim
When you choose "big" foods like fruits, vegetables, salads
and soups, which are bulked up by fiber and water, you're
eating a lot of food that fills you up, but not a lot of
calories. "Little" foods (lots of calories packed into tiny,
unsatisfying portions) include cheeses, sugar-rich snacks, and
dry foods like crackers and cookies, (including fat-free
varieties). They're little in size but dense in calories.
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Many studies show that hunger tends to be satisfied by a
certain volume of food -- about 4 to 5 pounds daily. And it
doesn't matter how many calories are packed into each pound.
Once we're full, we stop eating. "So the trick," explains
Pritikin dietitian Jeff Novick, "is to fill up without eating
an excessive amount of calories. For about 400 calories, you
can eat a junior cheeseburger or a big hearty bowl of pasta
topped with two cups of roasted vegetables." |
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2. Cheat smart.
When you're craving the fat-rich, calorie-rich stuff, you can
use the low- calorie-dense foods to not only limit damage but
also enjoy the food more. TOP
For example, cut down on the number of chips you eat by
pairing each bite with lots of chunky, filling (but low in
calories) fresh salsa. If you want a little fat, like olive
oil or guacamole, balance it with foods like salads and other
vegetables that are very low in caloric density.
Shopping Tip:
Rather than pick up salsa
or picante sauce at your local super market where a
jar can cost up to $5.00, pick it up at your local
restaurant supply or club member store. Brands
like Pace® and Old El Paso® are available in 32-54oz
sizes for the same price or just a few cents more.
Merchants include Smart & Final, Costco, Sam's Club
and Cash & Carry
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3. Get hot first
thing in the morning.
Hot cooked cereal like oatmeal has one-fifth the calorie
density of dried cereal. Hot cereal has 300 calories per
pound; dried cereals pack in 1,400 to 2,000 calories per
pound. Plus, hot cereal is more filling. It keeps you fueled
well into late morning, helping you avoid the 10 a.m.
munchies.
4. Start out with a
big, satisfying salad.
Scientists at Penn State recently found that volunteers who
ate a big veggie salad before eating a main course ate fewer
calories overall than those who didn't have a first-course
salad. But make sure to use a low-fat dressing or you'll lose
the benefit. TOP
5. Eat, don't drink, your
calories.
Calories in liquid form (sodas, alcohol, juices) are a lot
more fattening than filling. "Rather than drinking fruit
juice, eat your fruit," advises Dr. Jay Kenney, nutrition
researcher at Pritikin. Peel an orange. Finish off a big crisp
apple. For the calories in one kid-size box of apple juice,
you can enjoy an apple, orange, and a slice of watermelon.
These whole foods have a lot more staying power than their
liquid counterparts.
6. Dine on pasta
rather than pizza.
Pizza dough is dense with calories -- about 1,250 per pound
(without the cheese, sausage, and pepperoni.) When you're
dining Italian, a much better choice is pasta. A linguini
puttanesca (olives, mushrooms, tomato sauce, fresh basil),
arrabbiata (spicy tomato sauce) or vongole (clams with
marinara sauce) takes you down to 600 or 700 calories per
pound.
7. "Triple the
veggies, please"
Often, a side of vegetables in a restaurant is really like
garnish -- a carrot and forkful of squash. When ordering, ask
for three or four times the normal serving of veggies, and
offer to pay extra. "I've never been charged," says dietitian
Jeff Novick, "and I've never been disappointed. I get full,
not fat."
8. Exercise daily.
Study after study has found that people who lose weight and
keep it off commit to daily physical exercise. Dr. Robert
Bauer, Medical Director at Pritikin, says "If you burn an
additional 300 calories each day by exercising (about three
miles of walking daily), and you don't increase your caloric
intake, you could easily lose 30 pounds in a year." TOP
9. Got 5 minutes?
Use it and lose it.
If your day is too busy for a full workout, slice it up into
more manageable chunks -- five minutes here, 10 minutes there.
Take stairs. Park at the far end of the lot. Keep walking
shoes at your desk. Walk while you talk on the phone or while
you think. Several short bursts of activity throughout the day
really can help you burn calories and shed pounds.
The Centers of Disease Control and Prevention say that if you
spend 10 minutes a day walking up and down stairs, you could
shed as much as 10 pounds over the course of a year.
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Work a Desk Job?
Keep a
set of 3-5 pound weights at your desk. When you
start to feel fatigue, do 2 sets of 10 reps each and
squeeze in a mini workout. Or better yet, get up
and walk around the outside of your building.
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10. Pump 'em up.
To rev up your metabolism and burn more calories even when
you're sitting, start lifting weights. The good news: 15
minutes every other day does the job. New research has found
that just one set of each weight-lifting exercise yields
virtually all the muscle-building benefits of two or three
sets. TOP
"The trick is achieving maximum fullness, or satiety, for
every calorie you eat," advises dietitian Jay Kenney PhD, RD.
Satiety is a measure of how full you feel after eating a meal
or snack and how long it takes for hunger pangs to come back
after you eat. The longer it "sticks to your ribs," the more
satiety that meal has.
"Follow these 10 tips," encourages Pritikin medical director
Dr. Robert Bauer, "and you really do have a complete program,
one that sheds pounds, satisfies your hunger, is easy to
maintain year after year, and keeps you healthy -- free of
heart disease, diabetes, and many other illnesses."
You can achieve satiety on a lot fewer calories by filling up
on foods that are low in calorie density (foods that are low
in calories relative to their weight). They'll help you avoid
those nagging hunger pangs that send the rest of us out for
calorie-rich, pound-producing foods like a double- cheese and
sausage pizza. TOP
Source:
Pritikin
Longevity Center & Spa
The Pritikin Longevity Center & Spa, located
at the Yacht Club of South Florida's luxurious Turnberry Isle
Resort, promotes healthy lifestyle change through education,
proper nutrition and a personalized exercise plan.
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